stockli PizzaGrill Party Mode D'emploi page 39

1) Melting cheese, grilling
Lay the Raclette-Cheese together with other ingredients such as onion rings, garlic slices, peppe-
roni or tomato pieces in the pans. Spices should be added only after cooking is complete as many
spices can react under the heat to produce a bitter taste.
So that meat does not stick to the grill-plate it is recommended that, first a rasher of bacon is fried,
or alternatively very little oil added. When there is too much fat in the grill-plate there is a danger of
fat spitting.
Grilling fruit is not recommended, because the fruit acid may cause the fruit to stick to the
plate and may damage the coating.
2) Cooking pancakes
If you wish to cook pancakes, use the side of the cast plate which has two circular depressions. For
the expert distribution of the batter on the surface of the plate, use the special batter spreader
provided.
3) Cooking mini-pizzas
So that the pizzas become fully crusty and tasty, manipulate the top switch for the heat from above
and the lower switch for the heat from below!
For professionally and cleanly removing the pizzas from the pans use the removing tool provided.
Tip 1
In order to make optimum preparation for your Pizza-Party, make beforehand a sufficient quantity of
rolled pizza-dough pieces, correctly sized for the pans. Lay these on top of each other with baking
paper between each to prevent them sticking together.
Tip 2
Turn the pizzas around in the pans or exchange the positions of the pans in the appliance so that
they become regularly brown.
Recipes
Don't forget to check our special recipes in the small brochure enclosed.
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