Moist Fan Baking - Recommended Accessories; Cooking Tables For Test Institutes; Information For Test Institutes - AEG BD321P Notice D'utilisation

HINTS AND TIPS
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture
(round cake tin)
White bread

10.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter

10.3 Cooking tables for test institutes

Information for test institutes

Tests according to: EN 60350, IEC 60350.
60/148
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Baking dish
Dark, non-reflective
26 cm diameter
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
Ramekins
Ceramic
Dark, non-reflective
8 cm diameter,
5 cm height
Flan base tin
28 cm diameter