Cooking Guide - Brandt FRI4200 Manuel D'instruction

b) Cooking Guide
The table below provides guidelines for cooking food that is normally fried. All the food is fried
with the oil at MAX level.
The maximum capacity of the basket is 1,5 kg but for excellent results we recommend that you
do not exceed the weight recommended in the table below.
INGREDIENTS Weight/Quantities
Frozen chips
Frozen cod or
battered
haddock
Breaded frozen
scampi
Fresh and
breaded prawns
Cod fillet fingers
Frozen chicken -
Breaded fillet
It is important to take into account which food you want to fry in order to determine the
appropriate temperature. Use the guideline information in the table below, the advice of the
manufacturer and your own decision to guide you.
Do not overload the basket. This will reduce the oil temperature and your food will be greasier
and less crunchy.
800 g
2-4 portions approx.
100 g each and
1.5 cm thick
340 g packet
140 g packet
10 fingers
(300 g per packet)
2 portions approx.
100 g each
Temperature
(minutes)
190°C
160°C
180°C
180°C
160°C
160°C – 170°C
22
Approx.
cooking
Comments
time
Gently shake the
basket
twice
8-10
cooking to ensure
that
carried out properly
Thick portions may
take longer to cook
in the middle. Turn
8-9
the fish in the oil
occasionally using
tongs
The
have a deep golden
3-4
colour
cooked
Follow the
1-2 manufacturer's
instructions
Stir the sticks from
time to time to
4-5
ensure cooking is
carried out properly
The chicken is
cooked when it is
no longer pink in
9-10 the centre.
Ensure that the
food is boiling hot
throughout.
once or
during
cooking is
scampi will
when