Russell Hobbs RHEP6 Manuel D'utilisation page 7

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A clean environment and work surface can be maintained as any overflow can be
avoided. Steam will not escape from this cooker when it is used for simmering and for
making stew.
ADVANCED STRUCTURAL DESIGN, SAFETY ENSURED
1. Lid Safety Device
There will be no pressure induced if the lid is not properly closed. When the cooker is
pressurised internally, the lid cannot be opened.
2. Pressure Limiting Device
When the pressure controlling device malfunctions, pressure exceeds the maximum
working pressure and approaches the allowed pressure threshold, the pressure limiting
valve will discharge the steam in the cooker to maintain the pressure.
-Once food is cooked, turn the pressure limiting device to release the pressure and wait
until the floater drops before you open the lid.
-For liquid foods (i.e. porridge), the pressure limiting valve cannot be moved to "Exhaust"
position to release the pressure. This is to avoid the fluid of the food to spill out from the
vent holes. The user should wait for the temperature to drop down and the floater to sink
before serving the food.
3. Pressure Discharging Device
When the Pressure Discharging Device fails, the pressure in the cooker will rise until the
maximum allowable threshold and the Pressure Limiting Device will function to discharge
the pressurised steam around the lid to ensure no explosion will occur.
4. Temperature Limiting Device
When the cooker is empty or reaching a threshold temperature, this device will
automatically turn off the power supply.
5. Threshold Temperature Safety Device
When the cooker's inner temperature reaches the maximum allowable threshold
temperature. Power supply will be automatically turned off.
6. Pressure Switch
When the inner pressure is higher than that of the preset pressure value then the
pressure switch will activate so as to stop the unit from heating. Heating will then be
restored when the pressure lowers below the preset pressure value.
7. Anti-blockage Valve Filter
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