Russell Hobbs RHEP6 Manuel D'utilisation page 16

Tendon:
 Set the pressure regulator on the "Airtight" position.
 Use the "Menu" button to select the Tendon function.
 The default cooking time is 33 minutes.
 Press the "Start" button to confirm it and it will start heating.
Soup:
 Set the pressure regulator on the "Airtight" position.
 Use the "Menu" button to select the soup function.
 The default cooking time is 25 minutes.
 Press the "Start" button to confirm it and the unit will start heating.
Meat:
 Set the pressure regulator on "Airtight" position.
 Use the "Menu" button to select the meat function.
 The default cooking time is 16 minutes.
 Press the "Start" button to confirm it and it will start heating.
Note:
 When selecting pressure cooking and rice function, the cooking time will not be counted
down until the panel displays the "P" symbol.
 During the Pressure Building process, you may notice steam or pressure escaping from
the Pressure Limiting Valve (3). Carefully adjust the valve by moving it gently or turning it
side to side gently using tongs or a similar utensil until it seals properly.
 If any steam is escaping around the lid, it means that the Rubber Seal Ring (18) may not
have completed a tight seal when the lid was locked. Cancel the cooking process, release
pressure manually or naturally, remove the lid and check the Rubber Seal Ring (18).
Reposition the lid and ensure that it is secure. Start the cooking process again.
 NATURAL RELEASE is recommended when cooking foods that will not have the tendency
to overcook such as Potatoes, Beans, Soups & Stews. During the Natural Release time
period (may take 10-15 minutes), the pressure cooker may still be heated and cooking the
food slightly.
 QUICK RELEASE is recommended when cooking foods that you wish to be Medium or
Medium-Rare such as Beef Roasts or Lamb. This will release the pressure quickly and
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