Russell Hobbs RHEP6 Manuel D'utilisation page 6

for healthier meals. Cook fast and with less water to save vital natural resources and energy. It
features easy touch-button settings, a countdown timer, and a very large cooking pot which is
large enough for family gatherings! It's the easiest pressure cooker to use on the market. It may
seem like a complicated unit but rest assure, this pressure cooker is simple to use, makes meals
quick and easy, and overall it saves you money! Please accept our thanks for purchasing an
Elite Pressure Cooker and Enjoy!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS, SIMPLE AND CONVENIENT IN
OPERATION

Cooking will be done automatically by selecting/ pressing the different menu buttons on
the cooker. When the food is cooked, an alert tone will be heard and it will automatically
turn to the "Keep Warm" mode. Manual control is not needed.

This cooker allows the user to choose the period of Pressurized Cooking Time
99 minutes) according to one's taste and needs in addition to the Pre-Set menu.

A timer allows the user to preset the cooking time up to 24-hours. When the timer is set,
the count-down will start. By the end of the countdown, the cooker will start to heat up.

The pressure cooker also has its own memory. Whenever there are interruptions such as
power failures, it will automatically continue/resume the cooking cycle where the unit left
off as power resumes.
RAPID COOKING, TIME & POWER SAVING

By using high pressure (high temperature) to cook, food will be rapidly cooked. This in
turn reduces the amount of time it takes to cook as well as consumption of power. For
example: when cooking rice, this pressure cooker will save up to 20% of the electricity
and up to 15% of the time when compared to a conventional rice cooker. When cooking
stew, soups or braising meats, this cooker will save more than 40% of time and more than
45% of power as compared to a conventional slow cooker. Cooking can also be done at
high altitudes.
PRESERVE NUTRIENTS & PROMOTE HEALTHIER EATING

Airtight cooking methods preserve nutrients and original flavour of food.

Cooking under 106°C to 114°C high temperatures means that all bacteria in the food will
be eliminated and the nutrients and tastiness of the food will be preserved.
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