Russell Hobbs RHEP6 Manuel D'utilisation page 21

Sealing Ring to make sure it is positioned properly. Rub a wet cloth along it to make sure
it is clean of debris and it is smooth. Re-assemble the lid, lock it securely in place and
restart the cooking process.
5. Steam is being released from the Pressure Limiting Valve during the pressurizing
sequence. How do I fix this?
- The Valve may not be positioned properly. Simply use tongs or a similar utensil or oven
mitt and carefully adjust it so it is seated properly. If the steam continues to release, you
may need to cancel all the functions. Exhaust any remaining pressure and steam.
Remove the Pressure Limiting Valve and check on the thin wire spring on the underside
of it. Make sure it is not bent or loose. If steam still continues to escape, the Valve may
be faulty and replacement or repair may be necessary. Please contact the manufacturer.
6. Pressurized Steam is being quietly released from the Floating Valve area during the
pressurizing sequence. How do I fix this?
- This may happen during the initial start-up of the Pressurizing Sequence. Simply use
tongs or a similar utensil or oven mitt and carefully adjust it so it is seated properly. This
will help settle the lid and all the valves properly. The pressure will quickly push up on the
Floating Valve and seal it properly so as to finish the pressurizing sequence.
7. My food is finished cooking and all the pressure is released, but I cannot unlock and
open my lid. What is stuck?
- Make sure all the pressure and steam has completely been released. Make sure the
small Floating Valve is no longer in the up position. It may be stuck in the up position.
Simply tap the lid slightly to make it go back down. Then turn the lid clockwise to unlock
the lid. If it is still stuck, unplugging the unit may help.
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