Russell Hobbs RHEP6 Manuel D'utilisation page 25

Veal Osso Bucco -
Pork
Pork Chops 4
Pork Ribs 1Kg
Pork Roast 1.4Kg
Seafoods
Scallops Up to 500g
Fish Fillets Up to 500g
Whole fish Up to 500g
Rice
1 cup rice
to 3 cups of
water. With
Arborio/ Rissoto
1 to 2 tbsp.
of butter or
oil.
1 ½ cups of
White
rice to 2 ¼
cups of
(Yields 4 - 4 ½
water. With
cups of cooked
1 tbsp. of
long grain rice)
butter or oil.
Wild
Max: 2
per shoulder
40 minutes
-
per shoulder
2-5cm 9-11 minutes
18-22
-
minutes
- 40 minutes
10-15
-
minutes
Wrapped in a 10-15
parcel minutes
Wrapped in a 15-25
parcel minutes
- 6-8 minutes
- 7-8 minutes
-
20-30
25
Release
Natural
High
Release
Quick
High
Release
Quick
High
Release
Natural
High
Release
Quick
Low
Release
Quick
Low
Release
Quick
Low
Release
Quick
High
Release
Natural
High
Release
High
Natural