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GENERAL CONSTRUCTION DETAILS
SUMMIT Built-In Unit and all other accessory units should be on site before construction
begins.
For ease of installation, the grill will be pushed on its casters into the built-in structure.
The installation of this grill requires a level floor pad surface (1) and countertop surface.
The floor pad surface must be constructed from solid materials and must be level and
smooth. Proper subgrade materials must be used under the floor pad to prevent materials
from settling and heaving.
Rotisserie Outlet
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be
on the left side of the structure.
◆
BUILT-IN CUTOUT GENERAL DIMENSIONS
All dimensions are to finished surfaces.
m WARNING: All countertop finished surfaces must be constructed
of a noncombustible material.
4
BUILT-IN CUTOUT DIMENSIONS
◆
1
Grill and enclosure illustrations are
for reference only.
BUILT-IN CUTOUT GENERAL DIMENSIONS
460
1
34" (864 mm)
2
36" (914 mm)
3
24
⁄
" (618 mm)
5
16
3
2
1
660
TOLERANCES
42" (1067 mm)
±
⁄
" (6 mm)
1
4
36" (914 mm)
max
24
⁄
" (618 mm)
±
⁄
" (6 mm)
5
1
16
4
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