Foster NFI 6830 Mode D'emploi page 21

COOKING ADVICES............................................................................................................... 27
P ......................................................................................................................... 27
AN QUALITY
P ..................................................................................................................... 28
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .......................................................................................... 29
WHAT TO DO IN CASE OF A PROBLEM............................................................................... 30
ENVIRONMENT PRESERVATION.......................................................................................... 30
INSTALLATION INSTRUCTIONS ........................................................................................... 31
.................................................................................. 29