Fust NOVAMATIC FH66-412K Notice D'utilisation page 10

10
Food
from the bottom
1+2
Christmas cake 2
2
Crumble cake 2
2
Meringue 2
1+2
Yeast buns 2
1+2
Flat cake 2
1+2
Fatless sponge 2
cake
2
Cheese cake 2
1
Swiss roll 1
1
Petit Choux 2
2
Yeast cake with 3
apples
3
Apple pie 1
1+2
Drip pan cake 2
2
2
2
Peasant bread 1
Quiche Lorraine 1
1
Pizza 2
1
1) preheating time
2) maintaining time in the oven after switching off of the oven function control knob
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COOKING CHART
Shelf position Preheating mi-
10-12
15-20
----
15-20
----
----
----
10-15
10-13
10-13
7-10
10-13
7-10
----
----
10-13
10-13
10-15
10-13
----
----
10-13
----
----
----
----
10-13
15-20
15-20
10-15
----
----
Temperature
nutes
°
----
1)
250 160-180
----
190-200
----
115-125
----
210-220
----
170-190
----
170-180
----
170-190
----
170-190
----
190-200
----
180-200
----
175-185
----
170-180
----
----
----
1)
250 195-205
220-240
----
210-230
----
Duration mi-
nutes
C
25-30
2)
45+10
2)
45+10
25-35
25-35
40-50
45-55
10-15
10-20
25-30
40-45
20-25
30-35
50-70
50-70
15-20
10-20
10-20
10-20
45-50
45-50
55-60
50-55
50-55
50-55
30-40
40-50
40-60
20-40
20-40
30-35
25-30