Helpful Hints And Tips - Fust NOVAMATIC FH66-412K Notice D'utilisation

Once this operation is carried out, let the
oven cool down, then clean the oven
cavity with a soft cloth soaked in warm
water to which a little mild washing-up
liquid has been added.
Heating the hotplate
When using the hob for the first time, it is im-
portant to note that the plate may smoke a

Helpful hints and tips

Using the hotplate
Saucepans suitable for use on solid hotplate
should have several characteristics:
• they should be heavy duty
• they should fit the heat area exactly, or be
slightly larger for efficient use, NEVER
smaller
• they should have a flat base to ensure
good contact with the plate
This is particularly important when using
pans for high temperature frying or pressure
cooking.
Ensure pans are large enough to avoid liq-
uids being split onto the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
For best results we advise you to initially
regulate the switch to rapid to accelerate
the heating of the plate and then turn the
switch to the position most suitable for
the food to be cooked.
Suggestions for the correct setting
Position
0
1 Very gentle
2 Gentle
3 Slow
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Description
Off
To keep food warm
To melt butter and
chocolate.
To prepare cream-
sauces, stews and
milk puddings or to
fry eggs.
Dried vegetables,
frozen food, fruit,
boiling water or
milk.
little and produce a slightly unpleasant odour
when used for the first time. This is quite nor-
mal and will disappear after a few minutes.
Position
4 Medium
5 High
6 Fast
Using the oven
Warning! Always cook with the oven
door closed. Stand clear when opening
the drop down oven door. Do not allow
it to fall open - support the door using
the door handle, until it is fully open.
To open the oven door, always hold the
handle in the centre.
The oven has four shelf levels. The shelf po-
sitions are counted from the bottom of the
oven as shown in the diagram.
It is important that the oven accessories
are correctly positioned.
Warning! Do not place cookware
directly on the oven base.
Warning! When cooking with the oven
or grilling, the cover must be kept open
to avoid overheating.
7
Description
Boiled potatoes,
fresh vegetables,
pâtés, soups,
broths, pancakes
or fish.
Larger stews, meat
roll, fish, omelettes,
steaks.
Steaks, escalopes
and frying.