SilverCrest SKM 550 B1 Mode D'emploi page 119

• Should there still be too much fluid in the cabbage
afterwards, mix the flour with the water and then
add it to the red cabbage to bind the liquid.
• Flavour to taste with salt, sugar and vinegar.
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Tip: You can also prepare the cabbage a day befo-
re cooking and marinate it in wine and vinegar.
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Suitable as an accompaniment to meat, poultry
and game.
Red wine-Red cabbage