Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
DISHES
Pastries
Madeleines
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Tart made with yeast-based
Other
Skewers
Terrine pâté
Shortcrust pizza
Dough-based pizza
Quiches
Soufflé
Pies
Bread
Bread
Casseroles (stews)
All T°C and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
RELATIONSHIP OF SETTINGS TO TEMPERATURE ➜ °F /°C
Setting
° Fahrenheit
° Celsius
*
220
3
3
200
220
3
180
3
200
1
215
1
210
1
220
3
200
2
200
2
200
2
220
180
180
2
1
2
3
85
140
195
30
60
90
*
*
*
200
3
180
3
200
3
195
1
200
1
200
1
210
4
190
2
200
275
4-5
5
6
4
250
300
355
120
150
180
*
*
180
175
180
220
180
*
Depending on the model
7
8
410
465
210
240
ENGLISH
*
min
5-10
3
30-40
5-10
3
30-35
30-40
20-25
10-30
10-15
80-100
30-40
15-18
35-40
2
50
40-45
30-40
2-3
2
90-180
9 maxi
525
275
Publicité
Table des Matières
