Immediate Cooking - Brandt BXE5532 Instructions D'utilisation

ENGLISH
4
COOKING MODES (depending on model)
The following cooking modes:
,
, , ,
rapidly increases the temperature. To de-activate
this mode, go to the settings chapter.
CIRCULATING HEAT*
Min temperature 35°C, max 250°C
Recommended for keeping white meat, fish and
vegetables moist. For cooking multiple items on up
to three levels.
TRADITIONAL PULSE*
Min temperature 35°C, max 275°C
Recommended for quiches, pies, tarts with juicy
fruits, preferably in an earthenware dish.
PULSED BOTTOM
Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.
TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
ECO*
Min temperature 35°C, max 275°C
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
FULL GRILL
Min temperature 180°C, max 275°C
Cooking
have a boost, which
,
MEDIUM GRILL
Recommended for toast, gratin dishes, browning
crème brûlée, etc.
GRILL PULSE
Min temperature 100°C, max 250°C
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib of
beef. To retain the moist texture of fish steaks.
KEEPING T WARM
Min temperature 35°C, max 100°C
Recommended for letting dough rise for bread,
brioche, kügelhopf, for defrosting or plate warming.
PIZZA
Min temperature 35°C, max 275°C
To ensure a good result for your pizzas, put on the
third shelf in a warm oven.
BOOST
Min temperature 35°C, max 275°C
To rapidly increase the temperature.
*
Sequence(s) used to obtain the results in-
dicated on the energy label in compliance with
European standard EN 50304 and in accor-
dance with European Directive 2002/40/EC:
Advice on how to save energy
In mode, the light inside the oven automa-
tically turns itself off after 90 seconds. Keep the
oven door closed during cooking.
4.1

IMMEDIATE COOKING

The programmer must only display the time. It
should not be flashing.
Turn the function selector to any position.
The temperature starts to increase at once. Your
oven suggests a temperature, which can be
modified.
The oven heats up and the temperature indicator
flashes. A series of beeps sounds when the oven
has reached the programmed temperature.