Russell Hobbs RHSS75 Mode D'emploi page 20

Poached Pears in Red Wine
Serves 6 – 8
2 cups dry red wine
1-cup sugar
6 – 8 medium pears, peeled with the stems on
4 tin strips lemon peel
Put wine and sugar in the Slow Cooker.
Cover and cook on 2 (High) until the sugar is dissolved. Place the pears into the Slow
Cooker turning them well to fully coat them with the wine mixture. Add lemon peel,
cover and cook on 1 (Low) for 4 – 6 hours, turning them occasionally to coat them with
the wine mixture. After serving pour the wine mixture over the pears.
Slow Cooker Yoghurt
First sterilize the cooker using a commercial sterilizing solution.
Pour 600ml milk into the cooker and gently whisk in 30ml of plain yoghurt (use a wire
whisk). Cover cooker with a tea towel and then with the lid. Set on LOW for 1 hour.
Switch cooker off and allow to stand for 2 hours without stirring, until it is soft set.
Transfer to a clean container and refrigerate until required.
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