Russell Hobbs RHSS75 Mode D'emploi page 19

Creamy Rice Pudding
Serves 6
2 ½ cups cooked rice
3 – 4 tablespoons brown sugar
1-cup milk
2 tablespoons butter
1-teaspoon nutmeg
½ cup raisins
½ cup cream
Thoroughly combine rice with other ingredients. Pour into a slightly greased Slow
Cooker. Cover and cook on 1 (Low) for 4 – 6 hours, or 2 (High) for 1 – 2 hours. Stir
several times during the first 30 minutes.
Baked Apples
Serves 6 – 8
6 – 8 medium baking apples, washed and cored
3 tablespoons dried fruits
¼ cup sugar
1-teaspoon cinnamon
2 tablespoons butter
Make a cut around the top skin of the apples and remove the core. Mix dried fruits and
half the sugar; fill the center of the apples.
Sprinkle with cinnamon and the remaining sugar and dot with butter. Place in the Slow
Cooker and add ¼ cup of water. Cover and cook on 1 (Low) for 8 hours.
Hot Fruit Compote
Serves 4
1 cup dried prunes
1 cup dried apricots
1 can pineapple chunks, un-drained (optional)
2 cups water
Put all ingredients in the Slow Cooker. Cover and cook on 1 (Low) for 7 – 8 hours, or 2
(High) for 3 – 4 hours. Serve warm. Good with cream and a dash a cinnamon or
nutmeg.
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