Food Storage Guide - Electrolux EMT75600AS Manuel De L'utilisateur

FOOD STORAGE GUIDE

CATEGORY PRODUCT
MEAT
Sausages and Mince
Chops and Steak
Cold Meats
Roasts
POULTRY
Chicken
Roast Chicken
Eggs
SEAFOOD Whole fish and fillets
Lobster and crabs
Prawns
DAIRY Milk
Yoghurt
Hard Cheeses
Soft Cheeses
Butter
FRUIT & Every fruit and vegetable has a
VEGETABLES different shelf life. Some stay fresh for
a couple of days e.g beans, others
can last for a couple of months e.g.
onions.
LEFT OVERS Homemade meals
IMPORTANT
Please note, use this information as a guide only, actual storage
times will vary depending on how you use your refrigerator, climatic
conditions and the freshness of the food.
All manuals and user guides at all-guides.com
REFRIGERATOR
1-2 Days
3-4 Days
3-5 Days
3-5 Days
1-2 Days
3-5 Days
6 Weeks
2-3 Days
1-2 Days
1-2 Days
Until Expiry Date
7- 10 Days
2 Weeks – 2 Months
1-2 Weeks
8 Weeks
3-4 Days
FREEZER STORAGE TIPS
Keep cold meat at the back of the
2-3 Months
refrigerator where it is coldest.
4-6 Months
4-6 Months
Plastic can cause meat to sweat if
stored in refrigerator for more than
a day.
12 Months
Roast can take up to 48 hours to
defrost properly, transfer frozen
roast to the refrigerator 2 days
before use.
If poultry takes on a smell or colour
2 Months
you are unsure about it is best to
12 Months
throw it out.
Not Suitable
Whole eggs are not suitable for
freezing, slightly beaten eggs may
be frozen for four months.
2 Months Store in an air tight container or foil.
2 Months
Never freeze prawns in salty water as
2 Months
this will dehydrate the flesh.
Not Suitable If dairy takes on a smell or colour and
you are unsure about it, it is best to
Not Suitable
throw it out.
2 Months (Grated)
Not Suitable
Depending on the variety hard
12 Months
cheese can last from 2 weeks to
2 months.
8-12 Months Keep vegetables in the crisper and
away from the air vents to avoid
When freezing
freezing.
chop and blanch
in small portions.
Don't wash fruit and vegetables
before storing them in the refrigerator
as this can make them susceptible to
rotting.
2-6 Months Store in sealed container.
Freeze meals in small portion sizes
to limit wastage.
English 19