Hotpoint Ariston KM 040 EU Mode D'emploi page 17

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BASIC MIXTURES
EGG PASTA
400g flour, 4 eggs.
Pour the flour into the mixer bowl and assemble the hook. Shell the eggs and pour them onto the
flour, activating the mixer at moderate speed. Mix for a few minutes. Form a ball, cover with plastic
film and leave to rest for 30 minutes at room temperature. Cut into 8 portions, flatten with your hands
and, one-by-one, run them through the pasta sheet roller (optional accessory).
HOMEMADE BREAD
For 1 loaf: 500g flour (pastry flour or any other type, wholemeal or white), 20g baker's yeast, 10g
salt, a pinch of sugar, water.
Warm the yeast in a little warm water in the mixer bowl and then mix with 2 spoons flour and 1 pinch
sugar. Cover and leave to rise in a warm place for 20 minutes. Add the sieved flour and mix with the
risen dough, 10g salt and the water necessary to obtain a soft, elastic dough. Place the dough into a
floured bowl, cut a cross on the surface and dust with flour. Cover the bowl with a cloth and leave to
rise until it has doubled in volume. Quickly knead the dough, giving it the desired shape.
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