Daily use
WARNING!
Refer to Safety chapters.
The heat setting
To set or change the heat setting turn the knob
to the correct heat setting. To deactivate turn
the knob to off position.
Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper
bottoms can cause the colour
change on the glass-ceramic
surface.
Examples of cooking applications
Heat
Application:
set-
ting:
1
Keeping warm
Care and cleaning
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have
no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar. If not,
16
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Power indicator activates when one or more
cooking zones are activated. When you
deactivate the cooking zones the indicator
deactivates.
• Remove when the hob is sufficiently
• Remove shiny metallic discoloration:
Heat
Application:
set-
ting:
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
the dirt can cause damage to the hob. Take
care to avoid burns. Put the special scraper
on the glass surface at an acute angle and
move the blade on the surface.
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and non-abrasive
detergent. After cleaning, wipe the hob dry
with a soft cloth.
use a solution of water with vinegar and
clean the glass surface with a moist cloth.
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