Russell Hobbs RH1130 Instructions Et Garantie page 12

Turn dough onto a floured board and knead lightly. Cut into rounds and place on a
lightly floured oven tray. Bake in a preheated 200ºC oven for 12 minutes.
Wholemeal Fruit Scones
-60g butter or margarine
-1 cup wholemeal self-raising flour
-1 cup self-raising flour
-125g raisins, sultanas or chopped dates.
-1 cup cream
-1 egg beaten
Place butter into mixing bowl, beat until soft. Add flour and mix into butter with dough
hooks, add fruit. Mix in milk and egg forming a soft dough- a little extra milk may be
required. Turn onto floured board and knead lightly. Cut into rounds and place on a
lightly floured oven tray. Bake in a pre-heated 200ºC oven for 12 minutes.
Cheese & Sour Cream Scones
-2 cups self-raising flour
-60g butter, melted
-125g tasty cheese, shredded
-1cup sour cream
-1 egg, beaten
-paprika
Place flour into mixing bowl. Add butter and mix well. Add cheese, sour cream and egg.
With dough hooks mix to a soft dough. Turn onto a floured board and knead lightly. Cut
into rounds and place onto a lightly floured oven tray. Brush tops with a little extra milk
and sprinkle with paprika. Bake a pre-heated 200ºC oven for 12 minutes.
Serve with hot butter.
Handy Hints

BLENDING
For course or dry food, such as flour, butter and baby food.

STIRRING
For liquid ingredients, such as salad dressings

MIXING
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