Cooking System - Weber Summit Kamado E6 Mode D'emploi

COOKING SYSTEM

Extensive thought was put into how your charcoal
grill was designed. WEBER grills are designed so that
you never have to worry about flare-ups, hot and cold
spots, or burnt food. Expect excellent performance,
control, and results every time.
A
Bowl and Lid
The air-insulated, double-wall bowl and lid
retain heat for longer cook times and excellent
temperature control. The unique kettle shape
of your SUMMIT charcoal grill allows for true
convection cooking.
B
Dampers and Vents
A major component in charcoal grilling is air.
The more air allowed into the grill, the hotter the
fire will grow (to a point) causing the charcoal to
burn much faster. The bowl vent on the bottom
of the grill should be open while grilling or in the
smoke position while smoking. The top damper is
used to control the temperature within the grill;
however, should never be completely closed.
C
Cooking Grate
Made of heavy-duty stainless steel, the cooking
grate provides ample area to make all of your
favorite meals.
D
Diffuser Plate
The stainless steel diffuser plate is used to
maintain a consistent temperature and to direct
heat and smoke around the food. It is always
used while smoking. However, it can also be
used while cooking indirectly to maximize
grilling space.
E
Fuel Grate
The fuel grate has what it takes to withstand
the heat of any charcoal fire. Made of heavy-
duty steel, this durable grate will not warp
or burn through. The grate can be moved to a
higher position in the bowl for grilling and lower
position for smoking.
F
ONE-TOUCH Cleaning System
The stainless steel ONE-TOUCH cleaning system
makes cleanup hassle free. As you move the
handle back and forth, the three blades in the
bowl move ash from the bottom of the grill into
the high capacity ash catcher for quick and clean
ash removal. These same vents act as a bowl
damper, to help bring oxygen up to the fire or to
allow you to easily extinguish the fire.
14
B
A
C
D
A
E
F
B