Operating Procedures; Description Of Controls - Bras SCIROCCO UL Carnet D'instructions

range between +5° and +50°C.
Do not remove the container until the hot
plate is cold.
ATTENTION
Do not remove the container from the
dispenser when it contains hot products.
IMPORTANT
Place the unit on an horizontal surface.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.

5 OPERATING PROCEDURES

1
Clean and sanitized the dispenser prior to
use following the instructions in chapter 7
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowl with the product, prepared
according to the instructions of the manufacturer.
3
Install the cover above the container making
sure that it is placed correctly.
4
Set the control switch (see charter 5.1.
COMMAND DESCRIPTIONS)
5
The dispenser should always operate with
the cover installed in order to prevent possible
contamination of the product.
6
The dispenser must run uninterruptedly;
heating will stop automatically when the product
is ready for dispensing. The mixing device will
continue to operate.
7
The dispenser is supplied with a container
with a closed removable bottom to facilitate
cleaning and sterilisation.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch
whose functions are:
Position 0 : power is turned off
ATTENTION
Position I : mixer and heating device in wor-
king order
The dispenser is equipped with a thermostat, on
the right side, to adjust the temperature of the
product.
(ELECTRONIC VERSION)
The dispenser is equipped with a general switch
whose functions are:
Position 0 : power is turned off.
Position I : mixing and hating on.
The dispenser is also equipped with an electronic
device, located on the right side, to control the
temperature of the product. This device has one
display, to show the set temperature and two keys
whose functions are the following:
Key A : to decrease the desired temperature
one degree by one; by keeping it
pressed for more than two seconds it
is possible to quickly decrease the
temperature.
Key B : to increase the desired temperature
one degree by one; by keeping it
pressed for more than two seconds it
is possible to quickly increase the
temperature.
On the display, the symbols °C or °F indicates the
current temperature unit and the symbol
dicates the turning on of the heating element.
When the dispenser is turned on, both the mixing
and the heating are turned on and on the display
the set temperature is shown. The set temperatu-
re value blinks until when the product has rea-
ched the desired temperature.
When the dispenser is turned OFF all the current
settings are saved into memory to be effective at
5
in-