Bras SCIROCCO UL Carnet D'instructions page 6

EN GLIS H
SCIROCCO UL
the following power on.
6 OPERATION HELPFUL HINTS
h o t c h oc o l a te : p r ep ar a ti o n f o l l ow i n g t he
traditional artisan method, mix the cocoa with milk
or water well in a pan before pouring it into the
bowl. Follow the instructions of the manufacturer
if using packaged instantaneous products. It is
possible to mix these directly in the container.
Activate the dispenser turning the switch to
position 1. Turn the thermostat knob to 90°C to
obtain the cooking temperature of the product.
When the hot chocolate is ready lower the
temperature to the value required for dispensing
turning the thermostat knob.
IMPORTANT
Before switching off the dispenser comple-
tely (switch at position 0), bring the thermo-
stat to the lowest temperature and wait for
the product to cool down. This stops the
product (if not agitated) from sticking to the
hot plate
AUTOMATING COOKING CYCLE
electronic version
By pressing together key A and B the dispenser
performs an Automatic Cooking Cycle. This me-
ans that the product is heated up to 95 °C and
maintained at this temperature for 15 minutes.
After the expiration of the Automatic Cooking
Cycle the product is maintained at the desired
temperature set before the cycle.
The temperature and the length of the Automatic
Cooking Cycle are factory preset. To reset them
turn the dispenser off and then turn it on keeping
key A pressed. On the display the Cooking
Temperature is shown and it is possible to
decease or increase it using keys A or B and to
confirm it pressing both keys together. Then the
length of the Cooking Cycle is shown and it is
possible to decease or increase it using keys A or
B and to confirm it pressing both keys together.
7 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to maintain
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
7. 1 DISASSEMBLY
ATTENTION
Before proceeding to disassemble any com-
ponent always disconnect the unit from the
electricity removing the plug or switching
off the 2 pole wall breaker.
1
Empty the bowl and remove the lid
2
Remove the mixer from the central shaft
3
Dismantle the faucet following the sequence
shown (see fig. 1)
4
Remove the container, lifting it upwards.
5
Remove the drip-tray and empty it.
7. 2 CLEANING
IMPORTANT
Before cleaning disconnect the dispenser
from the electricity taking out the plug or
turning off the outside switch on the wall.
ATTENTION
Do not wash any component of the
machine in the dishwasher.
1
Prepare approx. four litres (2 gallons) of hot
water (45-60° C) and specific detergent in a bowl
6
figure 1