General Hints On Preparing Dishes - Fagor CFF-4VC Notice D'installation Et D'utilisation

Grilling with upper heater
This function allows for slower grilling of dishes on a roasting spit. While using this function proceed as
above.

5.5 GENERAL HINTS ON PREPARING DISHES

•
When the red pilot lamp goes off, it means the oven has reached the temperature required.
•
For baking cakes you can use traditional tin trays and also Teflon covered trays, ceramic and glass
trays and aluminium foil. New tin tray should be baked in a strongly heated oven before first use.
•
Trays should be filled with dough up to 2/3 of their height to leave enough place for the dough to rise..
Baking tins should be placed in the centre of the wired shelf.
•
Follow closely the instructions on preheating the oven since different cakes have different
requirements. Usually cakes are baked in temperature about 160 – 200
should be kept closed, opening can make cake fall.
•
When selecting the temperature of baking, consider the following rules:
– dough rolled out to thin cake – high power, short baking time,
– thick and liquid dough – lower power, longer baking time.
•
While baking the cake should be heated evenly. This requirement if fulfilled when function
chosen.
•
In order to check if the baking is ready, a few minutes before switching off the oven, a wooden rod
should be put into the cake. If pastry does not stick to the rod – the baking is ready. After the baking,
the cake should be preferably left in the oven for approximately 5 more minutes.
•
For roasting meat you can use ceramic pots, glass, enamel and stainless steel pots, and cast-iron pots
with heat resistant handles. We recommend using function
dependent on type and size of meat. Typically, the roasting temperature is from 200 – 250
•
Below, tables summarize approximate cooking timings for dough and meat. These are indicative
values, which in practice may vary up and down. The best solution is to make several tries for a
particular dish and then note down the optimum time and temperature.
Cakes
Kind of cake
Round cake
Yeast cake
Sponge-cake
short crust
Plaited bun
Strudel (apple)
Fruit cake
Streusel cakes
All manuals and user guides at all-guides.com
OVEN
Timing [hour:min]
1:15 – 1:20
0:50 – 1:00
0:30 – 0:40
0:10 – 0:25
0:30 – 0:40
0:40 – 0:50
0:25 – 0:50
0:20 – 0:30
11
Fig. 18
1 – grill heater
2 – roasting-spit drive
3 – forks
4 – spit
5 – baking tray (drip tray)
6 – roasting-spit tray
7 – handle
0
C. While baking the door
. The roasting temperature is mainly
Temperature [
160 – 175
175 – 190
170 – 180
210 – 220
190 – 200
220
200 – 210
200 – 220
is
0
C.
Table 2
0
C]
GB