Unold 68425 Notice D'utilisation page 41

BROWNING
With this button you can set the degree of browning to
LIGHT – MEDIUM – DARK. The selected setting is shown
on the display.
This option can be selected in programs 8, 9, 10 and 11.
LOAF SIZE
With this button the loaf size can be set in different
programs:
LEVEL I = for a medium loaf weight (approx. 500 g)
LEVEL II = for a medium loaf weight (approx. 750 g)
LEVEL III = for a heavy loaf weight (approx. 1,000 g)
Note: This is not possible in every program!
You will find our recommendations in this regard in the
recipes. The selected setting is shown on the display.
You can also bake smaller loaves by reducing the quantities
by one-half, e.g. for singles and small households. In
this case, we recommend that you always use the BASIC
program on LOAF SIZE I. Please be aware, that the loaf will
be relatively flat in this case.
TIMER
Use the timer function only for recipes that you have already
tried out under supervision; do not modify the recipe.
CAUTION: If there is too much dough in the baking pan, the
dough can overflow and bake onto the heating element.
Most programs can be started with a time delay.
To the time specified in the respective program, you must
also add the hours and minutes after which the preparation
time should be started.
Add the ingredients to the baking pan in the specified
order and then insert the pan in the appliance. In so doing,
ensure that the yeast does not come into contact with the
liquid.
Example:
It is 8:30 PM and you want to have freshly baked white
bread at 7:00 AM the next morning, i.e. in 10 hours and
30 minutes.
Plug the appliance into the electrical outlet.
Select the desired program with the MENU button and the
desired degree of browning with the BROWNING button. In
the example we will use program 1 = Basic. The program
ends at 7 AM. Then bread will be kept warm for one hour.
Therefore, in order to take out warm, fresh bread at 7:00
AM, in the evening around 8:30 PM you must increase
the program time to 10 hours 30 minutes by repeatedly
pressing the TIME button. This is done by pressing the
„TIME +" and „TIME -" buttons. You can preselect a
maximum of 13 hours.
After the timer has been set, press the START/STOP button
to start the time-delayed baking program. The time symbol
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flashes until the program starts. The time still remaining
will be shown in the display.
To interrupt the time pre-select, press the START/STOP
button for at least 3 seconds. You can then change the
time pre-select as needed, or start immediately with the
bread baking.
Please note:
When using the timer delay function, do not bake with
perishable ingredients, such as milk, eggs, fruit, yogurt,
onions, etc.
LIGHT
The Backmeister is equipped with lighting for the baking
®
compartment, so that you can assess status of the dough
or of the bread without having to open the lid. The baking
compartment is not lighted during the entire execution of
the program. To check the status dough, press the LIGHT
button to turn on the light in the baking compartment. Af-
ter one minute, or as soon as you press the button again,
the light goes out.
FAST button
The Backmeister offers the possibility of directly starting
®
the FAST program via this button. You just have to put the
desired ingredients in the baking pan, plug in the appli-
ance and press the FAST button, and your bread will be
prepared.
Ensure that you only use this button to prepare breads that
are suitable for FAST program. You will find suitable reci-
pes in the recipe section.
PAUSE
The PAUSE button can be used to briefly interrupt the pro-
gram, for example, to remove the kneader from the dough
or to brush the surface of the bread with water or milk.
Press the PAUSE button to interrupt the running program.
As long as the time display is flashing, the program is in
the pause function. Now, for example, you can remove the
kneader or brush the surface of the bread as desired. Then
close the lid. To end the pause, press the PAUSE button
again. The time display stops flashing and the program
continues.
Caution: Only interrupt the program briefly, for not more
than approx. 5 minutes. Longer interruptions can affect the
rising of the dough and ruin the bread.
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