AEG HK634030FB Notice D'utilisation page 44

for 4 seconds.
the hob with .
To deactivate the function: activate the hob
with . Do not set any heat setting. Touch
for 4 seconds.
the hob with .
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
Heat setting Use to:
Keep cooked food warm.
- 1
1 - 2. Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 2. Solidify: fluffy omelettes, baked eggs.
2. - 3. Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3. - 4. Steam vegetables, fish, meat.
4. - 5. Steam potatoes.
4. - 5. Cook larger quantities of food, stews
and soups.
5. - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
44 ENGLISH
comes on. Deactivate
comes on. Deactivate
To override the function for only one
cooking time: activate the hob with
comes on. Touch
heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with the function operates again.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as neces‐ Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45 Add a couple of tablespoons of liquid.
20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐ Turn halfway through.
sary
.
for 4 seconds. Set the