Parts & Specs - Pit Boss PB260PSP2 Guide De Montage

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x2)
3 Flame Broiler Slider (x1)
4 Flame Broiler Main Plate (x1)
5 Flame Broiler Adjusting Bar (x1)
6 Grill Body / Hopper Assembly (x1)
7 Grease Cup (x1)
8 Lid Handle Bezel (x2)
9 Lid Handle (x1)
10 Side Shelf Handle Mounts (x2)
11 Side Shelf Handle (x1)
12 Cart Assembly (x1)
13 Wheel Bushing (x2)
14 Wheel (x2)
15 Meat Probe (x1)
A Screw (x4)
B Screw (x2)
C Washer (x2)
D Locking Nut (x2)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
974 x 954 x 640 mm
PB
PB260PSP2
/ 25.2 x 37.5 x 25.2 in
PARTS & SPECS
UNIT WEIGHT COOKING AREA
Main - 1,658 cm² / 257 sq. in.
35.8 kg
Upper Rack - 838 cm² / 130 sq. in.
/ 78.9 lb
TOTAL - 2,496 cm² / 387 sq. in.
1
2
3
4
6
7
8
9
12
A D
B E
C F
TEMP. RANGE
82-260°C
/ 180-500°F
5
15
10
11
13
14
G
DIGITAL FEATURES
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
4