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Les langues disponibles
DO NOT USE BLENDER TO BLEND:
• Large pieces of frozen foods
• Tough foods such as raw turnips, sweet potatoes and potatoes
• Bones
• Hard salami, pepperoni
• Boiling liquids (cool for 5 minutes before place in blending jar)
• Egg whites
• Dough
• Meats
SP EE D C H A RT
Function
1
2
3
Food Type
Stir
Mix
Crumb
Chop
Whip
Blend
Dressings
Batters
Dips
Speed Setting
Prepare salad dressings
Mix ingredients for baked goods
Make cookie, cereal, bread crumbs
Chop fruits, vegetables. Whip
whipped cream or butter.
Blend smoothies, sauces
Puree fruits and vegetables
Blend milkshakes and malts
Grind hard cheeses and coconut
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