Beurer DS 81 Mode D'emploi page 34

280 Carp
281 Catfish
282 Shrimps
283 Crab (crayfish)
284 Krill (Antarctic)
285 Salmon
286 Crayfish
287 Ling
288 Mackerel
289 Mussel
290 Redfish, golden red-
fish
291 Sardine
292 Sardine
293 Shellfish
294 Tench
295 Plaice
296 Hake
297 Saithe
298 Monkfish
299 Sole
300 Sprat
301 Turbot
302 Smelt
303 Tunafish
304 Octopus (sepia)
305 Escargot
306 Pike
fish (preserved)
307 Eel, smoked
308 Herring, smoked
309 Herring (fried herring)
310 Herring, marinated
(Bismarck herring)
311 Herring (sild)
312 Herring fillets in to-
mato sauce
313 Caviar, real (sturgeon
caviar)
314 Imitation caviar (Ger-
man caviar)
315 Tinned prawns
316 Tinned crab
317 Tinned smoked
salmon
318 Mackerel, smoked
319 Sardines in oil
320 Redfish, smoked
321 Salt herring
322 Shellfish, smoked
323 Belly of shark
324 Saithe, smoked
325 Stockfish
326 Tuna in oil
Cereals, cereal products
and baked goods
327 Amaranth
328 Apple pie
329 Apple strudel
330 Apple turnover
331 Bagel
332 Baguette
333 Banana bread
334 Berlin pancake
335 Sponge (fingers)
336 Puff pastry
337 Rolls
338 Brownies
339 Buckwheat groats
340 Buckwheat flour,
wholemeal
341 Shortbread
342 Butterkuchen (but-
tered almond cake)
343 Cereals, fruit-
flavoured
344 Cereal bars
345 Cookies, butter
346 Cornflakes
347 Cornflakes, with nuts
and honey
348 Cornflakes, whole-
grain
349 Couscous, precooked
350 Couscous, uncooked
351 Diabetic biscuits
352 Spelt flour, wholemeal
353 Doughnut
354 Egg noodles, cooked,
drained
355 Egg noodles, un-
cooked
356 Fruitcake
357 English fruitcake
358 Fruit muesli, no added
sugar
359 Pearl barley
360 Spice cake (dry baked
goods)
361 Gingerbread
362 Glass noodles
363 Graham bread
364 Semolina
365 Semolina bakes
33
366 Grünkern flour (unripe
spelt)
367 Grünkern rissoles
(unripe spelt)
368 Oat flakes, instant
369 Oat biscuits, plain
370 Yeast dough (baking
mix)
371 Yeast dough plait
372 Millet, corn
373 Cheesecake
374 Bran flakes, oats
375 Small biscuits, mixed
376 Crispbread
377 Pretzels/pretzel rolls
378 Sweetcorn, whole
379 Corn/breakfast flakes,
unsweetened
380 Cornflour
381 Almond macaroons
382 Marble cake
383 Flour, wholemeal
384 Multi-grain bread
385 Poppyseed cake
386 Mohnstriezel (pop-
pyseed dessert)
387 Mocha cream gateau
388 Muffin, blueberry
389 Muesli bar
390 Muesli mix, dry prod-
uct
391 Nut cake (baking mix)
392 Nut cake (fine/dry
baked goods)
393 Fruit cake, yeast
dough
394 Fruit flan base, ready
to eat
395 Breadcrumbs
396 Pizza dough
397 Popcorn
398 Pumpernickel
399 Rice, polished,
cooked, drained
400 Rice, polished, un-
cooked
401 Rice, unpolished
402 Rice flour
403 Rye, wholegrain
404 Rye bread
405 Rye flour, grade 1150
406 Rye flour, grade 1800
407 Rye flour, grade 815
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