Maintenance; Daily, By A Trained Operator; Weekly, By A Trained Operator; Six-Monthly, By An Approved Agent - JAC DIV Notice D'utilisation Originale

8

MAINTENANCE

8.1

Daily, by a trained operator.

Place the head and the knives in the lowered position and clean the tank.
Clean the lid.
Press the knife raise button while pulling the lever in order to raise the knives.
Clean the knives.
Pull the lever to raise the head and clean out dough and flour residues with a vacuum cleaner.
8.2

Weekly, by a trained operator.

Wash the entire body with a damp cloth.
Empty the flour recovery tray (DIV-R only) (fig.5, n°18).
With the head in the lowered position, press the knife raise button while pulling the lever in order to
raise the knives.
Operate the emergency stop and remove the side doors using a screwdriver.
Using a vacuum cleaner, clean all over the inside of the machine as well as the mechanical
components.
Refit the side doors.
8.3

Six-monthly, by an approved agent.

Place the head in the lowered position.
Operate the emergency stop and remove the right-hand side door using a screwdriver.
Check oil level. (The level must be between 4 and 5 cm from the top edge of the aluminium flange).
NOTE: Below you will find a non-exhaustive list of compatible hydraulic oils:
Check that your approved agent has recorded his work in your service booklet in order to maintain
your 5-year warranty cover.
CONDAT
ELF
CASTROL
TOTAL
HYDROLUB S46
HYDRELF DS46
AYSPIN AWS46
AZOLLA ZS32
11
English