Napoleon LEX 485 Manuel page 11

Infrared Grilling Chart
Food
Steak
1 in. (2.54cm) thick
Hamburger
1/2 in. (1.27cm) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
N415-0433 OCT 30.17
Control Setting
High setting 2 min. each
side.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side.
High setting 2 1/2 min.
each side.
High setting 3 min. each
side.
High setting 2 min. each
side.
then medium-low to low
setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
6 min. – Medium a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare Preparing hamburgers to
order is made easier by
varying the thickness of your
5 min. – Medium patties. To add an exotic taste
to your meat, try adding
hickory-flavored woodchips
6 min. – Well done to Napoleon's woodchip
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay flatter
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker, optional
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
4-6 min. Select the larger size wieners.
Slit the skin lengthwise
11
EN
and juicy.
smoker.
accessory.
results.
before grilling.
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