Troubleshooting Tips - Forno FFSGS6275-30 Guide D'installation

Troubleshooting Tips
Before you call for service
Range does not operate
Burners Do Not Light Or Spark
Randomly
Burners Have Yellow Or
Yellow-Tipped Flames
Burner Flames Very Large Or
Yellow
Burner Flames Contain Orange
Flickers
Oven Lights Do Not Work
Oven Racks Are Hard To Slide
Food Does Not Bake Or Roast
Properly
Food Does Not Broil Properly
Oven Temperature Too Hot Or
Too Cold
Steam From The Vent
Burning Or Oily Odor Emitting
From The Vent
Check that power is on.
Check that electrical power to range and home circuit breaker is on.
Electrical plug is not connected properly with a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like
Normal burner flames should look like
the type of gas.
The range may be connected to the wrong fuel type. Contact the person who installed
your range or made the conversion.
Airborne dust; cool-mist humidifier; debris on or inside burner.
The light bulb is defective. Replace the bulb.
Do not use a cooking spray or other lubricant sprays to make it smooth.
Refer to oven racks cleaning in the Care and Maintenance section.
The oven controls are improperly set. See the Baking or Roasting section.
Oven not preheated for enough time.
Incorrect cookware or cookware of improper size being used.
Racks in the wrong position. See the Baking or Roasting section.
Use a foil tent to slow down browning during roasting.
Oven thermostat needs adjustment: Please contact the local professional technicians.
This model is designed for closed door broiling only. Always broil with the door closed.
The oven controls are not set at BROIL. See the Broiling section.
Improper rack position.
Cookware is not suited for broiling.
Aluminum foil used on the broiling pan and rack has not been fitted properly and slit as
recommended.
Oven thermostat needs adjustment. Please contact the local professional technicians.
When using the convection mode, it is normal to see steam coming out of the oven vent.
As the number of racks or amount of food being cooked increases, the amount of visible
steam will increase.
This is normal in a new oven and will disappear in some time.
(A), call for service.
26
(B) or (C), depending on