USAGE
y This appliance is used for presenting and carving meats, poultry, etc., and for keeping them up to temperature. It is not to
be used for the re-heating or cooking of foodstuffs.
TECHNICAL DESCRIPTION
L x W x H (mm)
Weight empty (kg)
Maximum loading (kg)
Supply voltage
Power rating (W)
Current consumption (A)
Protection index (IP)
A triangle-shaped label is delivered with the manual. It must be affixed on a vertical face of the plate and on the user side.
Fitting the window :
- pull out the window from its packaging.
- fasten the window 1 with the bevelled edge turned forwards (detail A in figure 1 - page 2) by:
* the trunnion 2.
* a plastic washer 3 on both sides of the window.
* the nut 11 tightened slightly.
ELECTRICAL CONNECTION (
see diagram
y Cable with connecting plug, supplied with the appliance, with a section of 0,75mm2, 2 phases + earth.
y Supply voltage of 230V singles phase 50/60 Hz.
y The appliance must be connected to a single phase, 10/16 Amp, female socket with earth, and should be connected under
the protection of a high-sensitivity differential circuit breaker protected against voltage surges.
y The appliance must not be connected other than via the single phase connector. Any modification to this arrangement will
release us from our responsibility in this regard.
OPERATION
y Connect the 2P+E plug and flip the switch. The green indicator light comes on.
y Adjust the thermostat .
y Before using your carving station, allow it to heat for 30 minutes.
y Lay the product to cut on the cutting plate, and the work tools (knife, fork...) on the utensil holder 870872 (if you have one).
y After use, if necessary, clean the working surfaces in accordance with the instructions in the "Servicing" section.
PRECAUTIONS
y The carving plate and the lamp are very hot and can give rise to burns.
MAINTENANCE
y Upon powering on, the lamp is not lit or the plate not heated by the lower resistor :
- check the electrical supply.
- contact your retailer.
y Mains cable type H05RNF 3x0,75mm2 (SJTO 3x16AWG for apparatus 110/120V). For any other maintenance operation,
please call an approved after-sales service centre.
SERVICING
y Before any servicing, disconnect the appliance from the electrical supply.
y The appliance must not be cleaned with a water jet.
y General information on stainless steel : The term "stainless steel" can cause some confusion. It is steel which "resists" to
corrosion in certain conditions.
Any type of stainless steel can be corroded:
- austenitic, e.g. "stainless steel 304" also called 18/10.
- ferritic, e.g. "F17" or "F18TNb".
Resistance to corrosion of stainless steel results from the existence of a passive layer of chromium oxide which is renewed
spontaneously when in contact with the air. Any phenomenon interfering with the creation of this layer is likely to cause
corrosion.
This is why stainless steel surfaces must be regularly rid of miscellaneous contamination which may damage the level of
resistance of the passive layer, and also ensure the maintenance steps are observed. (Preparation to cleaning / cleaning /
rinsing / disinfection / rinsing / drying).
Regular maintenance with extended rinsing with water is the best method to renew and maintain the passive layer.
Each of the steps linked with maintenance presents risks of damaging the passive layer: using hard water / overdosing
detergents / using chlorine-based detergents / food residue on the products / insufficient rinsing.....
Whenever corrosion appears, the element or step having led to it must be identified.
870851 / 870857
590 x 415 x 470 mm
12
20
230 V 50/60 Hz
1100
5 A
21
1
2)
page
ENGLISH
870870 / 870872
415 x 150 x 86 mm
2
/
/
/
/
/
5