SOLIS SCALA ZERO STATIC 1662 Mode D'emploi page 78

C L E A N I NG TH E CO N I CA L BU RRS
A. Cleaning conical burrs once a week using GRINDZ™
• Once a week, place a pack of GRINDZ™ in the bean container instead of coffee
beans and leave it to run through. Your coffee grinder is cleaned with natural
products by using GRINDZ™. The tablets thoroughly remove coffee residue and
coffee oils so that your grinder always remains clean and your coffee is always
fresh and full of taste.
B. Cleaning after a few days without grinding
GB
or after 3 kg of coffee beans
•
The conical burrs should be cleaned as described in the following at the latest
after approx. 3 kg of coffee beans have been ground, or if it has not been used
for a few days. In this way you will ensure the grinder always grinds consistently
and evenly, which is particularly important for the preparation of espresso. Please
ensure you only clean the conical burrs using the cleaning brush provided, never
use liquids or water for cleaning. In general, the conical burrs should not
come into contact with water or liquids.
1. Unplug from the mains, remove the lid from the bean container, tip appliance
and hold bean container over a container; allow beans to pour into the con-
tainer. Refit lid to bean container.
2. Plug back into the mains and press Start/Stop button. Grind until the grinder is
empty. Switch off immediately as soon as the grinder is rotating empty.
3. Unplug from the mains. Unlock bean container and remove (see page 75).
4. Lift upward upper conical burr with the aid of the wire handle. Attention: Sharp
edges!
5. Clean upper conical burr and lower conical burr in the appliance using the clean-
ing brush.
6. Clean coffee outlet using the cleaning brush.
7. Refit upper conical burr with the aid of the wire handle, the lugs must slide into
the slots.
8. Refit bean container to the grinder and lock (see page 74).
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