CASO DESIGN ProGourmet 2100 Mode D'emploi Original page 4

10.5 Copyright protection ......................................................................................... 31
11 Safety .............................................................................................. 31
11.1 Intended use ...................................................................................................... 32
11.2 General Safety information .............................................................................. 32
11.3 Sources of danger............................................................................................. 33
11.3.1 Danger due to Electromagnetic Field ................................................................ 33
11.3.2 Danger of Burning ............................................................................................. 33
11.3.3 Danger of Explosion .......................................................................................... 34
11.3.4 Danger of Fire ................................................................................................... 34
11.3.5 Dangers due to electrical power ........................................................................ 34
12 Commissioning ............................................................................. 35
12.1 Safety information ............................................................................................. 35
12.2 Delivery scope and transport inspection ........................................................ 35
12.3 Unpacking .......................................................................................................... 36
12.4 Disposal of the packaging ................................................................................ 36
12.5 Setup .................................................................................................................. 36
12.5.1 Setup location requirements: ............................................................................ 36
12.5.2 Preventing Radio interference........................................................................... 37
12.6 Electrical connection ........................................................................................ 37
13 Design and Function ..................................................................... 37
13.1 Operating elements and displays .................................................................... 38
13.1.1 Operating panel and Display ............................................................................. 38
13.1.2 Details on the device ......................................................................................... 38
13.1.3 Signal Tones ..................................................................................................... 38
13.1.4 Overheating Protection Facility ......................................................................... 39
13.1.5 Rating plate ....................................................................................................... 39
14 Operation and Handing ................................................................. 39
14.1 Functioning and Advantages of Induction cooktops ..................................... 39
14.2 Instructions on Cookware ................................................................................ 39
14.3 Safety Instructions ............................................................................................ 40
14.4 Operating the Appliance ................................................................................... 41
14.4.1 Switching On ..................................................................................................... 41
14.4.2 Power Mode ...................................................................................................... 41
14.4.3 Temperature Mode ........................................................................................... 41
14.4.4 Timer ................................................................................................................. 42
14.4.5 Direct functions ................................................................................................. 42
14.4.6 Switching Off ..................................................................................................... 43
15 Cleaning and Maintenance ........................................................... 43
caso ProGourmet 2100 / ProGourmet 3500 4