Klarstein 10028924 Manuel page 13

Strawberry Ice Cream
Ingredients:
250 g fresh strawberries
100 g Confectioner' s sugar
100 ml Heavy cream
Juice from 1/2 small size lemon
Lemon Sorbet
Ingredients:
2 egg yolks
50 g Confectioner' s sugar
200 ml Skimmed milk
200 ml Heavy cream
Vanilla extract
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailed information about recycling of this product, please contact your local council or your
household waste disposal service.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
Dieses Produkt entspricht den folgenden Europäischen Richtlinien:
2004/108/EG (EMV)
2011/65/EU (RoHS)
2006/95/EG (LVD)
13
Hints on Disposal
Declaration of Conformity
Preparation:
Puree the strawberries until smooth, add the remai-
ning ingredients. Pour the mixture into the freezer
bowl with the paddle running. Allow the mixture to
freeze until the desired consistency is achieved.
Preparation
Place the egg yolks and sugar in a glass bowl and beat
together. In a saucepan slowly bring the milk to boiling
point, then pour onto the egg mixture beating together.
Return the mixture to the pan and stir constantly until
the mixture thickens and forms a film over the back of
the spoon. Do not let it boil or the mixture will separate.
Remove from heat and leave until cold. Stir in the cream
and a few drops vanilla extract. Pour the mixture into the
freezer bowl with the paddle running. Allow to freeze
until the desired consistency is achieved.