Recipes - Klarstein 10028924 Manuel

Paddle
Remove the paddle from the power unit. Wash then dry thoroughly.
Lid
Wash the lid then dry thoroughly.
Power unit
Wipe with a damp cloth, then dry.
Banana Ice Cream
Ingredients:
1 Large ripe banana
200 ml Skimmed milk
100 ml Heavy cream
50 g Confectioner' s sugar
Raspberry Frozen Yoghurt
Ingredients:
200 g Fresh raspberries
100 g Confectioner' s sugar
200 ml Natural yoghurt
Chocolate Mint Ice Cream
Ingredients:
200 ml Skimmed milk
50 g Confectioner' s sugar
200 ml Heavy cream
Peppermint extract
Grated chocolate

Recipes

Preparation:
Mash the bananas until smooth. Mix in the milk, hea-
vy cream and sugar. Pour the mixture into the freezer
bowl with the paddle running. Allow to freeze until
the desired consistency is achieved.
Preparation
Mash the raspberries or puree them. For a smooth
result remove the pips by sieving. Add the sugar and
natural yoghurt and mix together. Pour the mixture
into the freezer bowl with the paddle running. Allow
to freeze until the desired consistency is achieved.
Preparation:
Place the milk and sugar into a saucepan. Place over
a low heat and stir until the sugar has dissolve, then
leave until cold. Stir the cream and a few drops of the
peppermint essence into cooled milk. Pour the mix-
ture into freezer bowl with the paddle running. When
the mixture starts to freeze add the grated chocolate
down the chute. Allow to freeze until the desired con-
sistency is achieved.
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