TABLE OF CONTENTS
QUESTIONS? .....................................................
TABLE OF CONTENTS ......................................
ABOUT FOOD.....................................................
COOKING ...........................................................
ABOUT SAFETY .................................................
PART NAMES ........................................... 13-14
OVEN PARTS .....................................................
STOP/CLEAR......................................................
Finding Information
2-3
2
2
3
RECIPES ............................................................ 24-28
4-5
POPCORN ..........................................................
6
7
REHEAT CHART.................................................
COOK CHART .................................................... 30-31
8
DEFROST ...........................................................
8
9
9
10
12
12
TIMER .................................................................
HELP ...................................................................
13
ADD A MINUTE ...................................................
14
14
15
15
15
16
17
Spanish ....................................................
18
French .......................................................
3
19
29
29
29
29
30
31
32
32
33
33
33
33
34
35
35
36
37
38
39
41
81