Automatic Cooking; Speed Cooking - Electrolux TINSEB425MRR0 Guide D'utilisation Et D'entretien

SPEED COOKING

The 84 basic foods and 100 recipes are cooked
with Electrolux's new high speed hot air system.
Follow the directions below and those in the Inter-
active Display to ensure perfectly cooked foods.
CAUTION:
The oven cabinet, cavity, door, turntable, turntable
support, rack and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
BASIC COOK
The 84 preprogrammed basic foods are grilled,
roasted or baked to perfection. Note they are in
nine categories. See the chart on pages 20-23
for the specific foods. There are 2 ways to select
your favorite food. One is selecting from the food
category and other is entering the specific food
number.
OPERATION 1: Select food from the food cat-
egory.
• Suppose you want to roast a 5 pound
chicken.
PROCEDURE
1. To select food category,
touch Basic Cook repeat-
edly. See chart below.
Touch Basic Cook 2
times to select the Poultry
category. Note that the
Poultry is lighted.
2. Touch the UP or DOWN
arrows to select desired
food. (Ex: Touch the UP
arrow 3 times for CHICK-
EN WHOLE.)
3. Touch desired numbers to
enter quantity.
(Ex: touch numbers 5 and
0 for 5.0 lb.
4. Put chicken on low rack over splash guard
in the oven.
5. Touch START.

Automatic Cooking

TOUCH
BASIC COOK
Once
Twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
OPERATION 2: Select food by entering the
specific food number.
• Suppose you want to roast a 5 pound chicken
(food number 17 - CHICKEN WHOLE).
1. Touch Basic Cook.
2. Enter desired food num-
ber from the chart on
page 20-23. (Ex: Touch
number 1 and 7 to select
Basic
CHICKEN WHOLE.)
x 2
Cook
3. Touch ENTER.
4. Touch desired numbers to
enter quantity. (Ex: touch
number 5 and 0 for 5.0 lb.
or
+ -
5. Put chicken on low rack over splash guard
in the oven.
6. Touch START.
5 0
NOTE:
1. It may not be necessary to enter weight or
quantity for some foods. It may be necessary to
select 1 level or 2 levels. Follow the Interactive
Display directions to ensure perfect cooking
results.
START
2. The Interactive Display also advises if a high
rack or low rack is needed.
FOOD CATEGORY
Meats
Poultry
Fish/Seafood
Casseroles
Pizzas
Appetizers/Snacks
Pies
Desserts
Cakes/Breads
PROCEDURE
Basic
Cook
1 7
ENTER
5 0
START
19