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deteriorated after multiple use. We estimate that oil, in normal
use, should be changed at least after every 10 uses.
•
Ensure the oil container (15) is assembled, empty and in place
inside the appliance.
•
Once the oil has cooled down to room temperature, turn the oil
filtration control knob (14) to the FILTER OIL position (ill. r). The oil will
start dripping inside the oil container (15). The oil filter cover (11) will
keep food residues from being transferred to the oil container (15).
•
When all oil has been filtered:
Turn the oil filtration control knob (14) to the LOCK position if the
‒
container will remain inside the appliance.
Turn the oil filtration control knob (14) to UNLOCK position if the
‒
container is to be removed from the appliance.
NOTE:
Always wait 3 to 4 hours until the oil has cooled down
‒
completely, before draining or filtering.
Extreme caution must be used when moving the appliance
‒
while the oil reservoir (9) and oil container (15) are not both
empty.
When removing the oil container (15) from the appliance,
‒
handle with care. Keep the oil container (15) flat and hold it
with both hands.
Emptying the oil container
Filtered oil can be stored in a suitable container (see Storing oil) or re-
used for frying a new batch of food (see Cooking with oil).
•
Unscrew the cap (16) on top of the oil container (15) (ill. s).
•
Slowly pour the oil container (15) content into a suitable container
or the oil reservoir (9), if required.
NOTE:
Ensure the oil filtration control knob (14) is on UNLOCK position
‒
before pouring oil into the oil reservoir (9).
Tilt the oil container (15) upwards (vertical position) gradually to
‒
avoid leaks from the side of the container.
Oil can be stored in the oil reservoir (9), inside the deep fryer or
‒
in another cool dry place (see Storing oil).
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