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When frying fresh cut potatoes and high moisture content food,
‒
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do
this until the basket can be lowered without excess foaming.
Do not place the lid (3) on the appliance when frying fresh cut
‒
potatoes or other high moisture content foods.
For frying times, see Recommended frying times and
‒
temperatures or follow the instructions from the food
manufacturer.
•
After the frying time has elapsed, remove the lid (3).
•
Use the handle (7) to lift out the basket (6) and hang it onto the
basket hook (8) onto the rim of the oil reservoir (9) (ill. p).
•
Let the food drain in the basket (6) for a few seconds to remove
excess oil and retain crispness.
•
Use the handle (7) to carefully lift the basket (6) and pour the food
onto a heat resistant dish that has been covered with a paper
towel to collect remaining oil.
WARNING:
Never place the hot basket (6) directly on a tabletop or countertop
to avoid damage to surfaces. It is recommended to use a heat
resistant trivet or cutting board.
•
Place the basket (6) on a clean, flat and heat resistant surface.
•
After the cooking process is finished, turn the temperature control
knob (24) to the 0 position and remove the plug (17) from the wall
outlet. Then, remove the magnetic plug (18) from the socket on the
back side of the control panel assembly (22) (ill. q).
WARNING:
Always disconnect the plug (17) from the wall outlet before
‒
removing the magnetic plug (18) from the control panel
assembly (22).
The break-away power cord is for accidental disconnection. Do
‒
not remove during normal operation. If the magnetic plug (18) is
disconnected, immediately remove the plug (17) from the wall
outlet. Turn the temperature control knob (24) to the 0 position.
Reconnect the magnetic plug (18) to the control panel
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