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Escaping steam can burn.
‒
•
Turn the temperature control knob (24) to the required temperature
(see Recommended frying times and temperatures) (ill. j). The
POWER indicator (26) will turn on to indicate the appliance is
heating. Once the set temperature has been reached, the READY
indicator (25) will turn on.
Approximate time durations until set temperature is reached:
Temperature setting (°F / °C)
265 / 130
300 / 150
340 / 170
375 / 190
•
After the oil has been preheated, remove the lid (3).
•
Place the basket (6) on a clean, flat and heat resistant surface.
•
Fill the basket (6) with food (ill. k). Do not overfill the basket (6) (ill. L).
WARNING:
Do not fry food without the basket (6) (ill. m).
‒
Do not fill the basket (6) over half way. Too much food can
‒
cause excess foaming and could cause the oil to overflow
during operation.
Food added to the appliance must be dry. If frying frozen foods
‒
such as French fries or chicken wings, remove all ice particles
from the frozen foods prior to frying to prevent oil from
overflowing.
Always remove excess moisture from food by patting with paper
‒
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
After immersing the basket (6) in the oil, immediately place the
‒
lid (3) on the appliance. Danger of hot oil splashing out.
•
Carefully lower the basket (6) into the oil reservoir (9) (ill. n).
•
Cover the oil reservoir (9) with the lid (3) (ill. o). Ensure the recessed
parts of the lid (3) fit properly over the basket handle (7) and silicon
rubber sealing plate (23).
NOTE:
www.KALORIK.com
Time (minutes)
About 7
About 8
About 10
About 13
12
FT 43721 - 200605
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