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assembly (22) and then reconnect the plug (17) to the wall
outlet.
This appliance generates heat and steam during use. Proper
‒
precautions must be taken to prevent the risk of burns, fires or
other injuries to persons or damage to property. Do not leave
the appliance unattended while in use.
The surfaces of the appliance become hot. Do not touch while
‒
in use. Allow the appliance to cool at least 30 minutes before
handling.
RECOMMENDED FRYING TIMES AND
TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer's instructions.
Food
Frozen French fries
French fries
Meat strips
Chicken wings
Fish (battered)
Seafood
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
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Temperature setting (°F / °C)
375 / 190
375 / 190
375 / 190
375 / 190
340 / 170
340 / 170
14
Time (minutes)
8 - 12
8 - 10
10 - 14
10 - 14
3 - 5
3 - 5
FT 43721 - 200605
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