Royal Catering RCCD-RT1 9L Manuel D'utilisation page 34

paste containers on the shelf under the water container. Adjust the flame
height with the lid of the fuel paste container.
4. CAUTION! Regularly check the water level in the food heater – never allow
the water to evaporate fully, or the food can be burned.
5. When done using the product, proceed as applicable to your model: kill the
flame by closing the fuel paste container with its lid or unplug the electric
heater from the mains.
6. Always remove water and leave the water container to dry after use.
CAUTION! The product components reach a high temperature; hot steam can be
released when the lid is opened. Extreme caution is required when operating
this product.
3.4.
Cleaning and maintenance
a) Before cleaning, adjustment or replacement of accessories, and when the
appliance is not in use, leave it to cool down completely.
b) Use non-corrosive agents only for cleaning the surfaces.
c) Only mild cleaning agents intended for surfaces in contact with food shall be
used to clean the appliance.
d) After each cleaning, dry all components well before the appliance is used
again.
e) Store the appliance in a dry and cool place, protected from moisture and direct
sunlight.
f) Regularly inspect the appliance for technical defects and damage.
g) Use a soft cloth for cleaning.
h) Do not clean with any sharp and/or metal implements (e.g. a wire brush or a
metal scraper) as these may damage the surface of the appliance.
i) Do not clean the appliance with acidic substances, medical products,
thinners, fuel, oil or other chemicals as they may damage it.