Check that all the steam
valves are closed.
Turn the machine on using
the main switch (1) and
follow the instructions pro-
vided on the display, as de-
scribed below.
When the machine has started up, the warm-up phase begins.
When the warm-up phase has been completed, the machine
will be ready to dispense coffee and the screen shown below
will appear on the display.
It may sometimes take longer for the steam to be ready for
dispensing than the coffee. If this occurs, wait a few minutes
until the green steam icon appears on the display.
The green icon indicates that the machine is at the pro-
grammed pressure and steam is ready to be dispensed.
In some cases, such as, for example, after the groups have
been washed, all the selections may be inactive for a short
time, the display may have reduced brightness and some
messages may appear on the right bar.
Simply wait a few seconds until the temperature has been
fully regulated: the display will return to its normal brightness
and all the selections will be active once more.
USER Manual
1
Steam not
available
Coffee dispensing
function not available
6.3.1
Turning the machine off
Switch the machine off via the main switch (1).
6.4 Preparing the machine
Grinding and dosing coffee
6.4.1
It is important to have a grind-
er-dispenser next to the ma-
chine so that the coffee can be
ground on a daily basis.
The coffee must be ground and
dispensed according to instruc-
tions provided by the manufac-
turer of the grinder-dispenser.
The following points should also be kept in mind:
• To make a good espresso, we recommend that you do not
store large amounts of coffee beans. Comply with the ex-
piry date indicated by the producer.
• Never grind large volumes of coffee, it is advisable to pre-
pare the amount that can be held in the dosing device
and if possible, use it by the end of the day.
• Do not buy pre-ground coffee, as it perishes quickly. If nec-
essary, buy coffee in small vacuum-sealed packs.
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