arilex G2S65 Instructions Pour L'installation page 92

5.
OPERATIONS FOR COMMISSIONING
5.3 PRESSURE DETECTION GAS INLET
If the measured pressure is lower than the 20% compared to the nominal pressure (ex. G20
20 mbar ≤ 17 mbar) suspend the installation and contact the gas distribution service.
If the measured pressure is higher than the 20% compared to the nominal pressure (ex. G20
20 mbar ≥ 25 mbar) suspend the installation and contact the gas distribution service.
The constructor firm does not recognise the machines warranty in case the gas pressure is
lower or higher than the values above described.
Make sure there are no gas leaks
After controlling the pressure and type of gas supply intervention may be required, such
as: 1. Replacement of the nozzle (in the case where the type of network gas is different
from that for which the appliance is preset- vd. cap. 6)
5.4 DESCRIPTION OF STOP MODES
In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is
mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical-
Water-Gas).
Stoppage due to faulty operations
Safety component
Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically
stopping heat generation. The production cycle is interrupted until the cause of the fault is resolved.
Restarting: After the problem that triggered the safety thermostat is resolved, the authorised technician can
restart the appliance by means of the specific controls.
5.5 COMMISSIONING FOR INITIAL START-UP
When commissioning the appliance and when starting it after a prolonged stop, it must be thor-
oughly cleaned to eliminate all residue of extraneous material (see section 3.5).
Having successfully completed the operations, it is possible to proceed with normal use of the appliance see:
Daily activation
Daily activation
1. Open the network locks upstream the appliance (Gas - Water - Electric).
2. Make sure that the water drain (if present) is not clogged.
3. Make sure that the room exhaust system works properly.
4. Check the cleanliness and hygiene of the appliance.
Having successfully completed the operations, proceed with the "Start-up for cooking" phases described in the
user manual supplied with each appliance.
Daily decommissiong
Upon completion of the operations described above:
1. Close the network locks upstream the appliance (Gas - Water - Electric).
2. Make sure that the drain cocks (if present) are "Closed".
3. Check the cleanliness and hygiene of the appliance; see section 3.5.
THIS MANUAL IS THE PROPERT Y OF THE MANUFACTURER AND ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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