Table des Matières
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Les langues disponibles
Contents
Model Identification ................................................. 2
ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 3
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
GLASS/CERAMIC COOKING SURFACES ............. 4
VENTILATION HOODS ............................................ 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Packing Material ..................................................... 5
Range Location ....................................................... 5
Height and Depth .................................................... 5
Counter Top Front Edge .......................................... 5
Irregular Cabinet and Counter Top Heights ............... 5
Counter Top Opening ............................................... 6
Line Voltage Requirements ..................................... 7
Power Supply Location ........................................... 8
Anti-tip Bracket Installation ..................................... 8
Level Range ............................................................ 9
Removal and Replacement of Range ....................... 9
Surface Elements ................................................... 9
Dual Radiant Element ............................................. 10
Electronic Oven Control Pads ................................. 11
Special Oven Control Functions .............................. 11
Quick Reference Instructions .................................. 12
Baking .................................................................... 12
Timed Baking .......................................................... 13
Delayed Baking ....................................................... 13
Broiling ................................................................... 14
Convection .............................................................. 14
Timed Convection .................................................... 15
Delayed Convection ................................................ 15
Self-Cleaning ........................................................... 16
Delayed Self-Cleaning ............................................. 16
Child Lock Out ........................................................ 17
Cooking Utensils ..................................................... 17
Oven Rack Placement ............................................ 18
Pan Placement ....................................................... 18
Baking Guide .......................................................... 19
Convection Baking Guide ........................................ 20
Roasting Guide ....................................................... 21
Convection Roasting Guide ..................................... 22
Broiling Guide ......................................................... 23
Dehydration Chart ................................................... 24
Removing Oven Door ............................................... 25
Replacing Oven Light .............................................. 25
Removing Storage Drawer ....................................... 25
Opening Range Top (ZRRSC8050 Only) .................. 26
Removing Coil Surface Elements ............................ 26
Cleaning .................................................................. 27
Cleaning Smooth Top Range Top ............................. 28
Adjusting Thermostat .............................................. 29
Common Questions ................................................ 29
Service Tones and Codes ........................................ 29
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A.
When contacting Amana, provide product information.
Find product information on range nameplate located on
oven frame behind storage drawer. Record following
information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase: ___________________________
Dealer's name and address:
________________________________________
________________________________________
________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana also recommends contacting
an authorized servicer if service is required after warranty
expires.
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