Cleaning Instructions - Weston 83-2014-W Mode D'emploi

CLEANING INSTRUCTIONS

w WARNING Cut Hazard. Blades are sharp, use care when handling. The
use of cut-resistant gloves is suggested.
It is recommended to thoroughly clean the
Multi-Chopper before and after each use.
Clean with hot, soapy water, then rinse with
clean water and dry thoroughly.
1. Use the Cleaning Comb to clean the
crevasses Push Plate teeth and the Blade.
NEVER use hands to push food through the
Blade. NEVER touch the Blade. FIGURE 9
NOTE: Do not allow food particles and or
fruit/vegetable juices to dry prior to cleaning.
2. Wash all the parts of the Multi-Chopper in
warm soapy water. Rinse with clear water.
Dry thoroughly before storing.
3. Top-rack dishwasher safe.
4. Place the Container onto the Base and
place the Plates and Push Plates into the
Container for storage.
FIGURE 9
7