CRG 3000 Series Range
• Use the proper pan size. This appliance is equipped
with one or more surface burners of different sizes.
Select pans with a flat bottom large enough to cover
the surface burner.
• Turn pan handles inward but do not extend them
over adjacent burners.
• Never leave burners unattended when in use. Pan
contents may boil over, smoke, or melt.
• Do not block air flow through the oven. Never cover
the rear vent, any internal cavity holes, or the space at
the bottom of the oven door. Never cover an entire
rack with materials such as aluminum foil.
• Do not use a searing grill on the cooktop.
• Do not use decorative surface burner covers.
• Do not touch the heating elements or the interior
surfaces of the oven. Heating elements may be hot
even though they are dark in color.
• Use care when opening the oven door or warmer
drawer (if equipped). Stand to the side of the range
when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in
the oven/warmer drawer (if equipped).
• Always place oven racks in the desired location
while the oven/warmer drawer (if equipped) is cool.
If rack must be moved while the oven is hot, use
extreme caution. Use potholders and grasp the rack
with both hands to reposition. Do not let potholders
contact the hot heating elements in the oven/warmer
drawer (if equipped). Remove all items from the rack
before moving.
• Do not use a broiler pan without its insert.
NOTICE: Do not cook with the control knob set in an
active position. Damage to the ignition module and
burner electrodes may result.
8.1 Understanding the Control Knob
Settings
This section details the symbols and decals shown on
the cooktop and oven knob controls.
EN
8.1.1 Cooktop Control Knob Settings
Setting
Recommended Use
Identify the burner the knob controls
Set the ignite position
• Light the burner
• Start food cooking
• Bring liquids to a boil
• Hold liquids at a boil
• Cook food at different temperature levels
Keep food warm
Turn the burner off
OFF
I
After the top burners have been on for a period of
time, a popping sound may occur when the burner
is turned off. This is normal and does not create a
safety hazard.
8.1.2 Oven Control Knob Settings
Setting
Pilot
• Light the oven pilot
Push/Hold
• Keep the oven pilot lit for continued use
of the oven
Broil
Set the oven temperature to broil
330 – 500
Set the oven to a particular temperature
OFF
Turn the oven pilot off
8.2 Lighting the Cooktop Burners
q
12 Lighting the Cooktop Burners
Igniter Control Knob
q
Operation
Recommended Use
w
Burner Control Knob
w
11